Bangalore University BHM Syllabus

BACHELOR OF HOTEL MANAGEMENT SYLLABUS:

COURSE MODULES

I SEMESTER

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
  • Hospitality Communication – I
  • Food & Beverage Production – I
  • Food & Beverage Service – I
  • Front Office – I
  • Housekeeping – I
  • Hotel Financial Accounting

II SEMESTER

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
  • Hospitality Communication – II
  • Food & Beverage Production – II
  • Food & Beverage Service – II
  • Hygiene & Food Safety
  • Management Principles & Practices
  • Environmental Science

III SEMESTER

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
  • French-I
  • Food & Beverage Production – III
  • Food & Beverage Service – III
  • Front Office – II
  • Housekeeping – II
  • Fundamentals of Computers

IV SEMESTER

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
  • French-II
  • Food & Beverage Production – IV
  • Food & Beverage Service – IV
  • Front Office – III
  • Housekeeping – III
  • Indian Constitution

V SEMESTER

  • Industrial Practicum
  • Project Report on Operational Aspects of Star Hotels

VI SEMESTER

  • Food & Beverage Production Operations *
  • Food & Beverage Service Operations *
  • Front Office Operations *
  • House Keeping Operations *
  • Sales & Marketing Operations *
  • Hotel Economics & Statistics
  • Hospitality Law
  • * Professional Elective

VII SEMESTER

  • Food and Beverage Production Management
  • Food and Beverage Service Management
  • Travel & Tourism Management
  • Hotel Costing
  • Organizational Behaviour
  • Entrepreneurship Development
  • Computers in Hospitality Services – I

VIII SEMESTER

  • Allied Hospitality Management
  • Accommodations Management
  • Marketing of Hospitality Services
  • Financial Management in Hotels
  • Project on Marketing Feasibility & Fin. Viability
  • Computers in Hospitality Services – II
BANGALORE-UNIVERSITY-BHM-CBCS-SYLLABUS