Bangalore University BHM Syllabus

I SEMESTER

• Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
• Hospitality Communication – I
• Food & Beverage Production – I
• Food & Beverage Service – I

• Front Office – I
• Housekeeping – I
• Hotel Financial Accounting

II SEMESTER

• Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
• Hospitality Communication – II
• Food & Beverage Production – II
• Food & Beverage Service – II

• Hygiene & Food Safety
• Management Principles & Practices
• Environmental Science

III SEMESTER

• Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
• French-I
• Food & Beverage Production – III
• Food & Beverage Service – III

• Front Office – II
• Housekeeping – II
• Fundamentals of Computers

IV SEMESTER

• Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
• French-II
• Food & Beverage Production – IV
• Food & Beverage Service – IV

• Front Office – III
• Housekeeping – III
• Indian Constitution

V SEMESTER

• Industrial Practicum
• Project Report on Operational Aspects of Star Hotels

VI SEMESTER

• Food & Beverage Production Operations *
• Food & Beverage Service Operations *
• Front Office Operations *
• House Keeping Operations *

• Sales & Marketing Operations *
• Hotel Economics & Statistics
• Hospitality Law
• * Professional Elective

VII SEMESTER

• Food and Beverage Production Management
• Food and Beverage Service Management
• Travel & Tourism Management
• Hotel Costing

• Organizational Behaviour
• Entrepreneurship Development
• Computers in Hospitality Services – I

VIII SEMESTER

• Allied Hospitality Management
• Accommodations Management
• Marketing of Hospitality Services
• Financial Management in Hotels

• Project on Marketing Feasibility & Fin. Viability
• Computers in Hospitality Services – II